FRESH & EASY
Biscuit
- Energy
- 320kcal
- Protein
- 5.33g
- Total Fat
- 16g
- Total Carbohydrate
- 38.67g
- Dietary Fiber
- 1.3g
16% DV
10.7% DV
20.5% DV
14.1% DV
4.6% DV
Where to buy
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About this product
This biscuit provides 320 kcal and 16g of fat per 100g, with 9.33g of that being saturated fat. It also contains 453mg of sodium and 267mg of calcium per 100g. Due to its moderate energy density and higher saturated fat and sodium content, this product can be incorporated into a balanced diet in moderation, especially when considering overall daily intake of these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 320 kcal | 16.0% | |
| Protein | 5.33 g | 10.7% | |
| Cholesterol | 53 mg | 17.7% | |
| Total Fat | 16 g | 20.5% | |
| Total Carbohydrate | 38.67 g | 14.1% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 453 mg | 19.7% | |
| Calcium | 267 mg | 20.5% | |
| Iron | 2.40 mg | 13.3% | |
| SUGAR | 9.33 g | — | |
| FASAT | 9.33 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BLUEBERRIES, SUGAR, VANILLA (WATER, ALCOHOL, VANILLA EXTRACTIVES), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SEA SALT.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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