FRESH & EASY
Sliced Plain Bagel
- Energy
- 365kcal
- Protein
- 12.94g
- Total Fat
- 1.18g
- Total Carbohydrate
- 71.76g
- Dietary Fiber
- 2.4g
18.3% DV
25.9% DV
1.5% DV
26.1% DV
8.6% DV
Where to buy
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About this product
This FRESH & EASY Sliced Plain Bagel provides 365 kcal and 71.76 g of carbohydrates per 100g, serving as an energy source. It is notably low in total fat at 1.18 g, with 0 g saturated and trans fat, and contributes 4.24 mg of iron. This product can be incorporated into a balanced diet as a carbohydrate component, especially when paired with lean proteins and vegetables to balance its 471 mg sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 365 kcal | 18.3% | |
| Protein | 12.94 g | 25.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.18 g | 1.5% | |
| Total Carbohydrate | 71.76 g | 26.1% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 471 mg | 20.5% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 4.24 mg | 23.6% | |
| SUGAR | 4.71 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, WHEAT FLOUR, SALT, YEAST, DISTILLED VINEGAR, CULTURED CORN SYRUP SOLIDS, CULTURED DEXTROSE, WHEAT STARCH, ENZYMES, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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