FRESH & EASY
Freshly Baked Italian Loaf
- Energy
- 225kcal
- Protein
- 7.14g
- Total Fat
- 0g
- Total Carbohydrate
- 42.86g
- Dietary Fiber
- 1.8g
11.3% DV
14.3% DV
0% DV
15.6% DV
6.4% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This Italian loaf provides 225 kcal and 42.86 g of carbohydrates per 100g, serving as an energy source. It contains 0 g of fat and sugar, making it a low-fat option. However, with 536 mg of sodium per 100g, this product contributes significantly to daily sodium intake and should be consumed in moderation as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 225 kcal | 11.3% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 42.86 g | 15.6% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 536 mg | 23.3% | |
| Calcium | 36 mg | 2.8% | |
| Iron | 1.93 mg | 10.7% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEATFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL, SALT, DOUGH IMPROVER (YEAST, WHEATFLOUR. ENZYMES, SOYBEAN OIL, ASCORBIC ACID).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →