FRESH & EASY
Snickerdoodle Cookies
- Energy
- 446kcal
- Protein
- 3.57g
- Total Fat
- 21.43g
- Total Carbohydrate
- 60.71g
- Dietary Fiber
- 1.8g
22.3% DV
7.1% DV
27.5% DV
22.1% DV
6.4% DV
Where to buy
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About this product
These Snickerdoodle cookies provide 446 kcal and 32.14g of sugar per 100g serving. With 21.43g of total fat, including 8.93g of saturated fat, and low fiber content, this product is energy-dense. Due to its high sugar and fat levels, it is suitable for occasional consumption as part of a balanced diet that prioritizes nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 446 kcal | 22.3% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 60.71 g | 22.1% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 393 mg | 17.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.29 mg | 7.2% | |
| SUGAR | 32.14 g | — | |
| FASAT | 8.93 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, EGGS, NATURAL VANILLA EXTRACT, WATER, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENING (BAKING POWDER, BAKING SODA). TOPPING: SUGAR, CINNAMON.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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