PREFERRED SELECTION
Romana Pasta Sauce With Pecorino Romano Cheese, Romana
- Energy
- 104kcal
- Protein
- 3.2g
- Total Fat
- 7.2g
- Total Carbohydrate
- 8g
- Dietary Fiber
- 1.6g
5.2% DV
6.4% DV
9.2% DV
2.9% DV
5.7% DV
Where to buy
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About this product
This Romana pasta sauce contains 512 mg of sodium per 100g and 2.8 g of saturated fat. It can be included in a balanced diet in moderation, particularly when paired with whole grains, lean protein, and a variety of vegetables to help manage overall sodium and fat intake within a meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 104 kcal | 5.2% | |
| Protein | 3.20 g | 6.4% | |
| Cholesterol | 8 mg | 2.7% | |
| Total Fat | 7.20 g | 9.2% | |
| Total Carbohydrate | 8 g | 2.9% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 512 mg | 22.3% | |
| Calcium | 80 mg | 6.2% | |
| Iron | 0.86 mg | 4.8% | |
| SUGAR | 6.40 g | — | |
| FASAT | 2.80 g | — | |
| FATRN | 0 g | — |
Ingredients
DICED TOMATOES (TOMATOES, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), OLIVE OIL, GRANA PADANO CHEESE [MILK, RENNET, SALT, EGG WHITE LYSOZYME (PRESERVATIVE)], PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), ONION, SALT, SUGAR, CASHEW, BASIL, NATURAL FLAVORS, LACTIC ACID.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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