Branded Food Nutrition Database

This organic durum wheat pasta provides 12.5g of protein and 3.6g of dietary fiber per 100g. It is characterized by its low fat content, with 1.79g total fat and 0g saturated or trans fats, and contains no sodium or cholesterol. This product provides complex carbohydrates and can serve as a base for meals within a balanced diet.

This Bolognese sauce provides 8.8g of protein and 112 kcal per 100g, contributing to energy and muscle maintenance. With 504mg of sodium per 100g, it is higher in sodium. To fit into a balanced diet, it should be paired with low-sodium ingredients and fiber-rich foods like whole grain pasta and vegetables to ensure a complete and varied meal.

This cheese tortellini provides 208 kcal and 7.55g of protein per 100g. It is notably high in sodium, containing 2260mg, and saturated fat, with 14.2g per 100g. Due to its high sodium and saturated fat content, this product is best consumed in moderation as part of a balanced diet, ideally paired with low-sodium vegetables or lean protein sources to complete a meal.

George DeLallo Co., Inc. Durum Wheat Semolina Macaroni Product, Fusilli, provides 339 kcal and 69.64g of available carbohydrates per 100g, serving as a primary energy source. It is low in fat, with 0g of trans fat, and contains 10.71g of protein. This pasta can be incorporated into a balanced diet as a foundational carbohydrate component, supporting daily energy requirements.

This enriched macaroni product provides 357 kcal and 73.21 g of carbohydrates per 100g, serving as a primary energy source. It is low in fat (1.79 g) and contains no sodium or cholesterol. As an enriched product, it contributes to daily intake of nutrients such as iron (3.57 mg) and B vitamins, making it a suitable component for a balanced meal when combined with vegetables and a protein source.

This enriched macaroni product provides 75g of carbohydrates per 100g, serving as a primary energy source. It is also enriched with 3.21mg of iron, contributing to essential mineral intake. As a low-fat and low-sugar food, it can be incorporated into a balanced diet when paired with vegetables and lean protein sources to create a complete meal.

This enriched macaroni product is primarily a source of carbohydrates, providing 76.36g per 100g for energy. It is low in fat (1.82g) and contains no cholesterol or sodium. Due to enrichment, it also contributes essential micronutrients like Iron and B vitamins, making it a suitable base for a balanced meal when combined with vegetables and lean protein.

This enriched macaroni product provides 357 kcal and 75g of carbohydrates per 100g, serving as a primary energy source. It is fortified with essential micronutrients, notably containing 32.1mg of iron and 1790μg of folic acid, and is free of cholesterol and sodium. When incorporated into meals with lean protein and vegetables, it contributes complex carbohydrates and key vitamins and minerals to a balanced diet.

This enriched macaroni product provides 75 grams of carbohydrates per 100g, serving as an energy source, and contains 12.5 grams of protein. It is low in fat, with 0 grams of saturated fat, and is sodium-free. This spaghetti can be incorporated into a balanced diet as a base for meals, complemented by vegetables and a lean protein source.

This enriched spaghetti product provides 357 kcal and 73.21 g of carbohydrates per 100g, serving as an energy source. It is fortified, containing 3.21 mg of iron and 2140 µg of folic acid, alongside 12.5 g of protein and 3.6 g of dietary fiber. With low fat and sugar content, it can be integrated into a balanced diet when combined with vegetables and a lean protein.

SIDARI'S Fettuccine provides approximately 296 kcal per 100g, making it a significant energy source. It also contains a notable 380mg of cholesterol. This pasta can fit into a balanced diet to provide energy, particularly when complemented with vegetables and lean protein, but individuals monitoring cholesterol intake should account for its contribution.

PASTA VALENTE Garlic Parsley Linguine provides 375 kcal and 91.67g of carbohydrates per 100g, making it a significant energy source. It contains no fat or sugar, and offers 13.33g of protein and 8.1mg of iron. This linguine can be incorporated into a balanced diet as a carbohydrate base, ideally served with vegetables and a lean protein to form a complete meal.

This 100% corn pasta provides 80.36g of carbohydrates per 100g, serving as an energy source. It contains 0.89g of total fat and 0g of dietary fiber. As a gluten-free carbohydrate source, it can be incorporated into a balanced diet, especially for those avoiding gluten, when combined with protein and fiber-rich vegetables or legumes.

Kings Super Markets Inc Goat Cheese & Basil Ravioli Fresh Pasta provides 242 kcal and 11.58g of protein per 100g serving. It contains 495mg of sodium and 4.74g of saturated fat per 100g. This product can be part of a balanced meal when portioned appropriately and combined with low-sodium, high-fiber components like vegetables to balance its sodium content.

KRASDALE Macaroni & Cheese Dinner provides 357 kcal and 71.43 grams of carbohydrates per 100g, serving as an energy source. It contains 786 mg of sodium and 1.43 grams of fat per 100g, notably with no saturated or trans fats. Given its sodium level, this product is best consumed occasionally and in controlled portions to fit within a balanced dietary pattern.

This Cavatelli macaroni product provides 76.79g of carbohydrates per 100g, serving as a primary energy source for the body. It is low in fat at 1.79g and contains no sodium, making it a suitable component for meals within a balanced dietary pattern.

GAROFALO Macaroni Product, Schiaffoni, provides 375 kcal and 78.57g of carbohydrates per 100g, serving as an energy source. It is low in fat, with 0g saturated fat and 0mg sodium, and contributes 12.5g of protein. This product can be part of a balanced diet when combined with vegetables and lean protein sources to create a complete meal.

BEECHER'S Mariachi Mac & Cheese provides 169 calories and 7.11 grams of protein per 100g. This product also contains 298 milligrams of sodium and 4.89 grams of saturated fat per 100g. It can be incorporated into a balanced diet when consumed in moderation and paired with foods lower in saturated fat and sodium.

This marinara sauce contains 62 kcal and 372 mg of sodium per 100g, with 0g of trans fat. While it can be incorporated into a balanced meal, its relatively high sodium content suggests mindful portioning or combining with low-sodium ingredients to manage overall daily sodium intake.

This Italian macaroni product provides 375 kcal and 78.57g of available carbohydrates per 100g, serving as a primary energy source. It is low in fat, with only 1.79g per 100g, and contains 12.5g of protein, making it suitable as a carbohydrate component in a balanced meal when combined with vegetables and lean protein sources.