Branded Food Nutrition Database

This organic chicken tortilla soup provides 54 kcal and 3.33g of protein per 100g. It contains an exceptionally high 2710 mg of sodium per 100g. Due to its very high sodium content, this product should be consumed sparingly and in small portions to maintain a balanced diet, particularly for individuals monitoring sodium intake.

This chicken bowl noodle soup provides 453 kcal per 100g, with 20.93g of fat, of which 9.3g is saturated fat, and 58.14g of carbohydrates. It contains an exceptionally high 16650 mg of sodium per 100g. While also providing 9.3g of protein and 9.3g of dietary fiber, its high energy density and extreme sodium content mean it should be consumed very rarely and in minimal portions as part of a balanced diet.

Blount Seafood Corporation Chicken Tortilla Soup provides 4.08 grams of protein per 100g. However, it contains 1880 mg of sodium per 100g, which is a high amount. To maintain a balanced diet, this product should be consumed in moderation and combined with low-sodium foods to regulate overall daily sodium intake.

Annie Chun's Chinese Style Chicken Soup Bowl contains 540 mg of sodium and 0.93 grams of total fat per 100g, with no saturated or trans fats. While offering a low-fat option, its sodium content is relatively high. Therefore, it is best enjoyed in moderation and paired with low-sodium foods to contribute to a balanced dietary pattern.

This Curried Yellow Split Pea soup provides 22.0g of dietary fiber per 100g, contributing significantly to daily fiber intake. However, it also contains 1820mg of sodium per 100g. Given its high sodium content, this product should be consumed in moderation to align with a balanced diet and manage overall daily sodium intake.

This Kikkoman Instant Wakame Seaweed Soup provides 11333 mg of sodium and 16.7 g of dietary fiber per 100g of product. The very high sodium content necessitates consumption in moderation, especially for individuals monitoring their sodium intake. It can be incorporated into a balanced diet as a convenient, quick option, provided it is paired with other low-sodium foods to maintain overall dietary balance.

This kimchi flavor bowl noodle soup provides 467 kcal and a notable 1870 mg of sodium per 100g. It also contains 9.3g of dietary fiber. Due to its high sodium content, this product is best consumed occasionally and in moderation, complementing a diet rich in fresh fruits, vegetables, and lean proteins to maintain overall nutritional balance.

This potato leek organic soup contains 57 kcal and 3.27g of fat per 100g, along with 314mg of sodium. As a ready-to-eat option, it can serve as a light meal component, but its sodium content suggests moderation for a balanced dietary approach.