KRAFT
Crayola Macaroni And Cheese Dinner
- Energy
- 357kcal
- Protein
- 12.86g
- Total Fat
- 2.86g
- Total Carbohydrate
- 70g
- Dietary Fiber
- 2.9g
17.9% DV
25.7% DV
3.7% DV
25.5% DV
10.4% DV
Where to buy
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About this product
This macaroni and cheese dinner provides 357 kcal and 70g of carbohydrates per 100g, serving as an energy source. It is relatively high in sodium at 686mg, suggesting it should be consumed in moderation as part of a balanced diet that includes lower-sodium options. The product also offers 329mg of calcium and 3.86mg of iron.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 12.86 g | 25.7% | |
| Cholesterol | 7 mg | 2.3% | |
| Total Fat | 2.86 g | 3.7% | |
| Total Carbohydrate | 70 g | 25.5% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 686 mg | 29.8% | |
| Potassium | 743 mg | 15.8% | |
| Calcium | 329 mg | 25.3% | |
| Iron | 3.86 mg | 21.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 10 g | — | |
| FASAT | 0.71 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR), CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, MILK, CHEESE CULTURE, ENZYMES)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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