KRAFT
Deluxe Four Cheese Macaroni & Cheese Dinner, Four Cheese
- Energy
- 327kcal
- Protein
- 12.24g
- Total Fat
- 10.2g
- Total Carbohydrate
- 44.9g
- Dietary Fiber
- 1g
16.4% DV
24.5% DV
13.1% DV
16.3% DV
3.6% DV
Where to buy
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About this product
This macaroni and cheese product provides 327 kcal and 929 mg of sodium per 100g. Due to its high sodium content, it is best consumed in moderation and balanced with other low-sodium, high-fiber foods such as vegetables to contribute to a more complete and balanced meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 327 kcal | 16.4% | |
| Protein | 12.24 g | 24.5% | |
| Cholesterol | 15 mg | 5.0% | |
| Total Fat | 10.20 g | 13.1% | |
| Total Carbohydrate | 44.90 g | 16.3% | |
| Dietary Fiber | 1 g | 3.6% | |
| Sodium | 929 mg | 40.4% | |
| Potassium | 153 mg | 3.3% | |
| Calcium | 153 mg | 11.8% | |
| Iron | 2.86 mg | 15.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.06 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, MILK, SALT, CONTAINS LESS THAN 2% OF MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, CHEESE CULTURE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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