KRAFT
Deluxe Original Cheddar Macaroni & Cheese Sauce
- Energy
- 323kcal
- Protein
- 12.12g
- Total Fat
- 11.11g
- Total Carbohydrate
- 41.41g
- Dietary Fiber
- 1g
16.2% DV
24.2% DV
14.2% DV
15.1% DV
3.6% DV
Where to buy
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About this product
This macaroni and cheese product provides 323 kcal and 12.12g of protein per 100g serving, with carbohydrates as its primary energy source. It contains 909 mg of sodium per 100g, which is a significant amount, and 172 mg of calcium. Due to its sodium content, it can be consumed as an occasional component of a balanced diet, ideally paired with lower-sodium foods and vegetables to increase fiber intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 323 kcal | 16.2% | |
| Protein | 12.12 g | 24.2% | |
| Cholesterol | 15 mg | 5.0% | |
| Total Fat | 11.11 g | 14.2% | |
| Total Carbohydrate | 41.41 g | 15.1% | |
| Dietary Fiber | 1 g | 3.6% | |
| Sodium | 909 mg | 39.5% | |
| Potassium | 192 mg | 4.1% | |
| Calcium | 172 mg | 13.2% | |
| Iron | 1.41 mg | 7.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.04 g | — | |
| FASAT | 3.03 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO [COLOR], ENZYMES), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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