NutriDB

CHEETOS

Cheesy Bacon Mac 'n Cheese, Cheesy; Bacon

Noodles & PastaServing size: 68GRM
Energy
338kcal

16.9% DV

Protein
11.76g

23.5% DV

Total Fat
1.47g

1.9% DV

Total Carbohydrate
70.59g

25.7% DV

Dietary Fiber
2.9g

10.4% DV

About this product

This product offers 70.59 g of carbohydrates per 100g, providing a significant energy source. With 750 mg of sodium per 100g, it should be consumed in moderation as part of a balanced diet to manage overall sodium intake. It can complement meals lacking in carbohydrates, but should be paired with foods rich in fiber and other micronutrients.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy338 kcal
16.9%
Protein11.76 g
23.5%
Cholesterol0 mg
0.0%
Total Fat1.47 g
1.9%
Total Carbohydrate70.59 g
25.7%
Dietary Fiber2.90 g
10.4%
Sodium750 mg
32.6%
Potassium662 mg
14.1%
Calcium74 mg
5.7%
Iron4.12 mg
22.9%
Vitamin D0 μg
0.0%
Thiamin1 mg
83.3%
Riboflavin0.29 mg
22.6%
Niacin4.71 mg
29.4%
Folate206 μg
51.5%
Pantothenic Acid110 mg
2200.0%
SUGAR2.94 g
FASAT0.74 g
FATRN0 g

Ingredients

WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), POTASSIUM SALT, NATURAL FLAVOR (CONTAINS SESAME), YEAST EXTRACT, ONION POWDER, ANNATTO EXTRACT (COLOR), BACON FAT, CITRIC ACID, GUAR GUM, HYDROLYZED SOY PROTEIN, LACTIC ACID, PAPRIKA EXTRACT, SPICES, SUNFLOWER OIL, XANTHAN GUM, NIACINAMIDE, IRON (III) PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page