NutriDB

THE MADELAINE CHOCOLATE COMPANY

Peanut Butter & Caramel Milk Chocolate Truffle

Snacks & ConfectioneryServing size: 14GRM
Energy
571kcal

28.6% DV

Protein
14.29g

28.6% DV

Total Fat
42.86g

54.9% DV

Total Carbohydrate
35.71g

13% DV

Dietary Fiber
0g

0% DV

About this product

This peanut butter and caramel milk chocolate truffle contains 571 kcal and 28.57g of sugar per 100g. It also provides 42.86g of fat, including 17.86g of saturated fat, and has no dietary fiber. Given its energy density and high sugar and saturated fat content, this product is suitable for occasional consumption in small quantities as part of an otherwise balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy571 kcal
28.6%
Protein14.29 g
28.6%
Cholesterol0 mg
0.0%
Total Fat42.86 g
54.9%
Total Carbohydrate35.71 g
13.0%
Dietary Fiber0 g
0.0%
Sodium357 mg
15.5%
Potassium500 mg
10.6%
Calcium71 mg
5.5%
Iron0.71 mg
3.9%
Vitamin D0 μg
0.0%
SUGAR28.57 g
FASAT17.86 g
FATRN0 g

Ingredients

MILK CHOCOLATE: (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PEANUT BUTTER FILLING: PEANUT BUTTER (PEANUTS, HYDROGENATED PALM OIL, SALT), SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, SALT, SOY LECITHIN (AN EMULSIFIER), TBHQ AND CITRIC ACID (ADDED TO PROTECT FRESHNESS), CARAMEL FILLING: (CORN SYRUP, SUGAR, NONFAT MILK, BUTTER (CREAM, SALT), HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN), NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, VITAMIN E (MIXED TOCOPHEROLS) (TO PRESERVE FRESHNESS))

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page