LUDWIG DAIRY
Strawberry Probiotic Kefir Cultured Reduced Fat Milk Smoothie, Strawberry
- Energy
- 50kcal
- Protein
- 3.33g
- Total Fat
- 2.08g
- Total Carbohydrate
- 4.58g
- Dietary Fiber
- 0g
2.5% DV
6.7% DV
2.7% DV
1.7% DV
0% DV
Where to buy
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About this product
This reduced-fat cultured milk smoothie is a source of protein (3.33g per 100g) and calcium (138mg per 100g), contributing to dairy intake. With 50 kcal and 2.08g of fat, it offers a lower-fat option. However, its 8.33g of sugar per 100g should be noted when incorporating it into a balanced diet, particularly for managing overall sugar consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 50 kcal | 2.5% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 10 mg | 3.3% | |
| Total Fat | 2.08 g | 2.7% | |
| Total Carbohydrate | 4.58 g | 1.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 50 mg | 2.2% | |
| Potassium | 175 mg | 3.7% | |
| Calcium | 138 mg | 10.6% | |
| Iron | 0.04 mg | 0.2% | |
| SUGAR | 8.33 g | — | |
| FASAT | 1.46 g | — | |
| FATRN | 0 g | — |
Ingredients
STRAWBERRY PASTEURIZED CULTURED REDUCED FAT MILK, SUGAR, STRAWBERRY FLAVOR, NATURAL FLAVORS, NONFAT MILK, FOOD STARCH, FRUIT AND VEGETABLE JUICE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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