NutriDB

LUDWIG DAIRY

Strawberry Probiotic Kefir Cultured Reduced Fat Milk Smoothie, Strawberry

Dairy ProductsServing size: 240MLT
Energy
50kcal

2.5% DV

Protein
3.33g

6.7% DV

Total Fat
2.08g

2.7% DV

Total Carbohydrate
4.58g

1.7% DV

Dietary Fiber
0g

0% DV

About this product

This reduced-fat cultured milk smoothie is a source of protein (3.33g per 100g) and calcium (138mg per 100g), contributing to dairy intake. With 50 kcal and 2.08g of fat, it offers a lower-fat option. However, its 8.33g of sugar per 100g should be noted when incorporating it into a balanced diet, particularly for managing overall sugar consumption.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy50 kcal
2.5%
Protein3.33 g
6.7%
Cholesterol10 mg
3.3%
Total Fat2.08 g
2.7%
Total Carbohydrate4.58 g
1.7%
Dietary Fiber0 g
0.0%
Sodium50 mg
2.2%
Potassium175 mg
3.7%
Calcium138 mg
10.6%
Iron0.04 mg
0.2%
SUGAR8.33 g
FASAT1.46 g
FATRN0 g

Ingredients

STRAWBERRY PASTEURIZED CULTURED REDUCED FAT MILK, SUGAR, STRAWBERRY FLAVOR, NATURAL FLAVORS, NONFAT MILK, FOOD STARCH, FRUIT AND VEGETABLE JUICE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3.

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page