LUDWIG DAIRY
Plain Probiotic Kefir, Plain
Dairy ProductsServing size: 240MLT
- Energy
- 46kcal
- Protein
- 3.33g
- Total Fat
- 1.25g
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
2.3% DV
6.7% DV
1.6% DV
1.8% DV
0% DV
PR
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About this product
LUDWIG DAIRY Plain Probiotic Kefir provides 46 kcal and 3.33 grams of protein per 100g. It also contains 121 mg of calcium and 1.25 grams of total fat, with 0.83 grams of saturated fat. This product can serve as a low-fat dairy option to contribute to daily calcium and protein intake within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 46 kcal | 2.3% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 1.25 g | 1.6% | |
| Total Carbohydrate | 5 g | 1.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 44 mg | 1.9% | |
| Potassium | 150 mg | 3.2% | |
| Calcium | 121 mg | 9.3% | |
| Iron | 0.04 mg | 0.2% | |
| SUGAR | 5 g | — | |
| FASAT | 0.83 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED CULTURED REDUCED FAT MILK, NONFAT MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D3.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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