LUDWIG DAIRY
Raspberry 2% Probiotic Kefir Cultured Reduced Fat Milk, Raspberry
- Energy
- 58kcal
- Protein
- 3.33g
- Total Fat
- 1.25g
- Total Carbohydrate
- 8.33g
- Dietary Fiber
- 0g
2.9% DV
6.7% DV
1.6% DV
3% DV
0% DV
Where to buy
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About this product
This raspberry kefir provides 3.33 grams of protein and 117 mg of calcium per 100g serving. As a reduced-fat cultured milk product, it contributes to daily protein and calcium intake. However, it also contains 8.33 grams of sugar per 100g, which should be factored into an individual's total daily sugar consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 58 kcal | 2.9% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 1.25 g | 1.6% | |
| Total Carbohydrate | 8.33 g | 3.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 42 mg | 1.8% | |
| Potassium | 146 mg | 3.1% | |
| Calcium | 117 mg | 9.0% | |
| Iron | 0.04 mg | 0.2% | |
| SUGAR | 8.33 g | — | |
| FASAT | 0.62 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED CULTURED REDUCED FAT MILK, NONFAT MILK, CANE SUGAR, NATURAL RASPBERRY FLAVOR, NATURAL FLAVORS, PECTIN, RED BEET JUICE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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