BAKERS BEST
White Bread, White
- Energy
- 235kcal
- Protein
- 8.82g
- Total Fat
- 1.47g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 2.9g
11.8% DV
17.6% DV
1.9% DV
18.2% DV
10.4% DV
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About this product
This white bread provides 235 kcal and 50g of available carbohydrates per 100g, making it a source of energy. It is low in total fat at 1.47g, with no saturated or trans fats. Containing 500mg of sodium per 100g, this product can be included in a balanced diet as a component of meals, with consideration for overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 235 kcal | 11.8% | |
| Protein | 8.82 g | 17.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.47 g | 1.9% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 500 mg | 21.7% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.18 mg | 17.7% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.40 mg | 30.8% | |
| Niacin | 3.53 mg | 22.1% | |
| SUGAR | 5.88 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, ETHOXYLATED MON-DIGLYCERIDES, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), POLYSORBATE 60, CALCIUM SULFATE, SOYA LECITHIN, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), PROPIONIC ACID, POTASSIUM BROMATE, ASCORBIC ACID, SODIUM PROPIONATE (A PRESERVATIVES), L. CYSTEINE, ENZYME, PHOSPHORIC ACID, AZODICARBONMIDE (ADA).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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