BAKERS BEST
Bakers Best, Rye Bread
- Energy
- 256kcal
- Protein
- 7.69g
- Total Fat
- 2.56g
- Total Carbohydrate
- 53.85g
- Dietary Fiber
- 2.6g
12.8% DV
15.4% DV
3.3% DV
19.6% DV
9.3% DV
Where to buy
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About this product
Bakers Best Rye Bread provides 256 kcal per 100g, serving as a carbohydrate source. With 0g of saturated fat and 3.69mg of iron, this product offers essential nutrients. It can be incorporated into a balanced diet to contribute energy and iron while keeping saturated fat intake low.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 256 kcal | 12.8% | |
| Protein | 7.69 g | 15.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.56 g | 3.3% | |
| Total Carbohydrate | 53.85 g | 19.6% | |
| Dietary Fiber | 2.60 g | 9.3% | |
| Sodium | 321 mg | 14.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.69 mg | 20.5% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.26 mg | 20.2% | |
| Niacin | 4.10 mg | 25.6% | |
| SUGAR | 2.56 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOY OIL, RYE FLOUR, SALT, SPICES, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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