LA PETITE FRANCE BAKERY
Seasoned French Croutons
- Energy
- 333kcal
- Protein
- 6.67g
- Total Fat
- 20g
- Total Carbohydrate
- 33.33g
- Dietary Fiber
- 0g
16.7% DV
13.3% DV
25.6% DV
12.1% DV
0% DV
Where to buy
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About this product
Per 100g, these croutons contain 20g of fat, with 0g saturated fat and 0g trans fat, and are also very low in sodium at 33mg. As a topping, they can add texture and flavor to meals when consumed in moderation, complementing dishes without significantly contributing to daily fiber intake due to their 0g fiber content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 333 kcal | 16.7% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 33.33 g | 12.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 33 mg | 1.4% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.23 mg | 17.5% | |
| Niacin | 0 mg | 0.0% | |
| SUGAR | 6.67 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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