BART & JUDY'S
Best Ginger Snap Cookies
- Energy
- 388kcal
- Protein
- 2.94g
- Total Fat
- 17.65g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 1.5g
19.4% DV
5.9% DV
22.6% DV
18.2% DV
5.4% DV
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About this product
These ginger snap cookies are an energy-dense food, providing 388 kcal per 100g. They are high in carbohydrates, with 17.65g of sugar, and contain 10.29g of saturated fat per 100g. As such, they are best consumed in small portions as an occasional treat within a balanced diet, rather than as a primary source of essential nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 388 kcal | 19.4% | |
| Protein | 2.94 g | 5.9% | |
| Cholesterol | 74 mg | 24.7% | |
| Total Fat | 17.65 g | 22.6% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 147 mg | 6.4% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.06 mg | 5.9% | |
| SUGAR | 17.65 g | — | |
| FASAT | 10.29 g | — | |
| FATRN | 0 g | — |
Ingredients
BART & JUDY'S PROPRIETARY RICE FLOUR BLEND, BUTTER, FRESH GROUND GINGER, BROWN CANE SUGAR, MOLASSES, WHOLE EGG, BAKING SODA, SALT.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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