LACTAID
Lactaid, Ice Cream, Vanilla
Desserts & SweetsServing size: 71g
- Energy
- 211kcal
- Protein
- 2.82g
- Total Fat
- 11.27g
- Total Carbohydrate
- 22.54g
- Dietary Fiber
- 0g
10.6% DV
5.6% DV
14.4% DV
8.2% DV
0% DV
PR
Where to buy
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About this product
This vanilla ice cream contains 211 kcal and 16.9g of sugar per 100g, with 7.04g of saturated fat. It also provides 113mg of calcium. Due to its sugar and saturated fat content, this product is suitable as an occasional treat when consumed in moderation as part of a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 211 kcal | 10.6% | |
| Protein | 2.82 g | 5.6% | |
| Cholesterol | 49 mg | 16.3% | |
| Total Fat | 11.27 g | 14.4% | |
| Total Carbohydrate | 22.54 g | 8.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 56 mg | 2.4% | |
| Calcium | 113 mg | 8.7% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 16.90 g | — | |
| FASAT | 7.04 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, GUAR GUM, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA BEANS, LACTASE ENZYME*.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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