LACTAID
Natural Ice Cream
- Energy
- 225kcal
- Protein
- 4.23g
- Total Fat
- 11.27g
- Total Carbohydrate
- 26.76g
- Dietary Fiber
- 0g
11.3% DV
8.5% DV
14.4% DV
9.7% DV
0% DV
Where to buy
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About this product
LACTAID Natural Ice Cream provides 225 kcal per 100g, containing 18.31g of sugar and 7.04g of saturated fat. It also contributes 113mg of calcium per 100g. Due to its sugar and saturated fat content, this product is best consumed in moderation as an occasional dessert within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 225 kcal | 11.3% | |
| Protein | 4.23 g | 8.5% | |
| Cholesterol | 42 mg | 14.0% | |
| Total Fat | 11.27 g | 14.4% | |
| Total Carbohydrate | 26.76 g | 9.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 49 mg | 2.1% | |
| Calcium | 113 mg | 8.7% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 18.31 g | — | |
| FASAT | 7.04 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, LACTASE ENZYME.*
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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