Transfusion Beverages, Inc.
Lactaid, Ice Cream, Butter Pecan
Desserts & SweetsServing size: 71g
- Energy
- 239kcal
- Protein
- 4.23g
- Total Fat
- 15.49g
- Total Carbohydrate
- 22.54g
- Dietary Fiber
- 1.4g
12% DV
8.5% DV
19.9% DV
8.2% DV
5% DV
PR
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About this product
This butter pecan ice cream provides 239 kcal and 15.49g of sugar per 100g. It contains 7.04g of saturated fat and 113mg of calcium per 100g. Due to its sugar and saturated fat content, this product is best consumed as an occasional treat in a balanced diet, offering some calcium while being suitable for those managing lactose intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 239 kcal | 12.0% | |
| Protein | 4.23 g | 8.5% | |
| Cholesterol | 42 mg | 14.0% | |
| Total Fat | 15.49 g | 19.9% | |
| Total Carbohydrate | 22.54 g | 8.2% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 134 mg | 5.8% | |
| Calcium | 113 mg | 8.7% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 15.49 g | — | |
| FASAT | 7.04 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, SALT), NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, LACTASE ENZYME*
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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