Roypac Inc.
Mexicaine Quiche
- Energy
- 294kcal
- Protein
- 10.59g
- Total Fat
- 20g
- Total Carbohydrate
- 18.24g
- Dietary Fiber
- 0.6g
14.7% DV
21.2% DV
25.6% DV
6.6% DV
2.1% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
Per 100g, Roypac Inc. Mexicaine Quiche provides 294 kcal, 20g of fat (including 10.59g saturated fat), and 459mg of sodium. It also offers 10.59g of protein and 206mg of calcium. Given its higher fat and sodium content, this product is best consumed in moderation as part of a meal, complemented by low-sodium, high-fiber foods like vegetables or whole grains to contribute to a balanced dietary intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 294 kcal | 14.7% | |
| Protein | 10.59 g | 21.2% | |
| Cholesterol | 112 mg | 37.3% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 18.24 g | 6.6% | |
| Dietary Fiber | 0.60 g | 2.1% | |
| Sodium | 459 mg | 20.0% | |
| Calcium | 206 mg | 15.8% | |
| Iron | 1.06 mg | 5.9% | |
| SUGAR | 1.76 g | — | |
| FASAT | 10.59 g | — | |
| FATRN | 0.59 g | — |
Ingredients
FILLING: MILK, EGGS, CHEDDAR CHEESE (CULTURED MILK, SALT, MICROBIAL RENNET, ANNATTO [COLOR]), MONTEREY JACK CHEESE(CULTURED MILK, SALT, MICROBIAL RENNET), GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HALF AND HALF (MILK AND CREAM), CORNSTARCH, SEASONING (SALT, CHILE PEPPERS, SPICES, PAPRIKA). PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUNFLOWER OIL, WATER, SALT, SOY LECITHIN.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →