NutriDB

ATHENA

Premium Greek Roasted Eggplant Spread, Roasted Eggplant

Condiments & SaucesServing size: 60GRM
Energy
25kcal

1.3% DV

Protein
0g

0% DV

Total Fat
0g

0% DV

Total Carbohydrate
5g

1.8% DV

Dietary Fiber
1.7g

6.1% DV

About this product

This roasted eggplant spread contains 25 kcal and 0g fat per 100g. It provides 1.7g of dietary fiber and 1.33mg of iron, alongside 383mg of sodium. As a low-calorie, fat-free option, it can enhance meals without significantly increasing energy intake, fitting into a balanced diet when considering its sodium contribution.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy25 kcal
1.3%
Protein0 g
0.0%
Cholesterol0 mg
0.0%
Total Fat0 g
0.0%
Total Carbohydrate5 g
1.8%
Dietary Fiber1.70 g
6.1%
Sodium383 mg
16.7%
Potassium33 mg
0.7%
Calcium33 mg
2.5%
Iron1.33 mg
7.4%
Vitamin D0 μg
0.0%
SUGAR1.67 g
FASAT0 g
FATRN0 g

Ingredients

ROASTED EGGPLANTS, SALT, CITRIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page