AUGASON FARMS
Vegetarian Meat Substitute Bits
- Energy
- 300kcal
- Protein
- 40g
- Total Fat
- 10g
- Total Carbohydrate
- 20g
- Dietary Fiber
- 20g
15% DV
80% DV
12.8% DV
7.3% DV
71.4% DV
Where to buy
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About this product
This vegetarian meat substitute provides a significant amount of protein, with 40 grams per 100g, and is also high in dietary fiber, offering 20 grams. It contains no cholesterol, sugar, or saturated fat, but its high sodium content of 2300 mg per 100g suggests it should be used sparingly to complement meals, particularly for individuals monitoring sodium intake, while contributing plant-based protein and fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 300 kcal | 15.0% | |
| Protein | 40 g | 80.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 10 g | 12.8% | |
| Total Carbohydrate | 20 g | 7.3% | |
| Dietary Fiber | 20 g | 71.4% | |
| Sodium | 2300 mg | 100.0% | |
| Calcium | 400 mg | 30.8% | |
| Iron | 7.20 mg | 40.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, FD&C RED #3), SOYBEAN OIL, SALT, NATURAL FLAVORING.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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