AUGASON FARMS
Bread, Scone & Roll Mix
- Energy
- 364kcal
- Protein
- 12.12g
- Total Fat
- 4.55g
- Total Carbohydrate
- 69.7g
- Dietary Fiber
- 3g
18.2% DV
24.2% DV
5.8% DV
25.3% DV
10.7% DV
Where to buy
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About this product
This bread, scone, and roll mix provides 69.7g of available carbohydrates per 100g, serving as a source of energy. With 818mg of sodium per 100g, this product can be included in a balanced diet in moderation, especially when combined with low-sodium foods to help manage overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 364 kcal | 18.2% | |
| Protein | 12.12 g | 24.2% | |
| Cholesterol | 15 mg | 5.0% | |
| Total Fat | 4.55 g | 5.8% | |
| Total Carbohydrate | 69.70 g | 25.3% | |
| Dietary Fiber | 3 g | 10.7% | |
| Sodium | 818 mg | 35.6% | |
| Calcium | 61 mg | 4.7% | |
| Iron | 4.36 mg | 24.2% | |
| SUGAR | 6.06 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE]).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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