AUGASON FARMS
Dried Egg Product Whole Eggs
- Energy
- 538kcal
- Protein
- 46.15g
- Total Fat
- 38.46g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
26.9% DV
92.3% DV
49.3% DV
0% DV
0% DV
Where to buy
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About this product
This dried egg product is a concentrated source of protein, providing 46.15 grams per 100g, and is notably high in cholesterol at 1654 mg per 100g. With 538 kcal and 38.46g of fat, it offers significant energy but no carbohydrates or fiber. It can serve as a protein component in a balanced diet when consumed in moderation and paired with other food groups like vegetables, fruits, and whole grains to ensure complete nutritional intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 538 kcal | 26.9% | |
| Protein | 46.15 g | 92.3% | |
| Cholesterol | 1654 mg | 551.3% | |
| Total Fat | 38.46 g | 49.3% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 692 mg | 30.1% | |
| Calcium | 154 mg | 11.8% | |
| Iron | 8.31 mg | 46.2% | |
| SUGAR | 0 g | — | |
| FASAT | 11.54 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE EGGS, LESS THAN 2 PERCENT SODIUM SILICOALUMINATE (AS AN ANTICAKING AGENT).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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