FERRERO COLLECTION
Fine Assorted Confections
- Energy
- 600kcal
- Protein
- 6.67g
- Total Fat
- 43.33g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 3.3g
30% DV
13.3% DV
55.6% DV
18.2% DV
11.8% DV
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About this product
FERRERO COLLECTION Fine Assorted Confections is an energy-dense product, providing 600 kcal per 100g. It contains 43.33g of fat, including 20g of saturated fat, and 40g of sugar per 100g. Given its high energy, fat, and sugar content, this product is suitable for occasional consumption in small portions as part of a varied and balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 600 kcal | 30.0% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 17 mg | 5.7% | |
| Total Fat | 43.33 g | 55.6% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 83 mg | 3.6% | |
| Potassium | 397 mg | 8.4% | |
| Calcium | 103 mg | 7.9% | |
| Iron | 2.33 mg | 12.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 40 g | — | |
| FASAT | 20 g | — | |
| FATRN | 0 g | — |
Ingredients
ROCHER: MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY, LOWFAT COCOA POWDER, SOY LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, RAFFAELLO: DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, RONDNOIR: SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, WHEY PROTEINS, GUM ARABIC AS GLAZING AGENT, COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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