FERRERO
Fine Assorted Confections
- Energy
- 600kcal
- Protein
- 6.67g
- Total Fat
- 43.33g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 3.3g
30% DV
13.3% DV
55.6% DV
18.2% DV
11.8% DV
Where to buy
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About this product
FERRERO Fine Assorted Confections provide 600 kcal per 100g, with 40g of sugar and 43.33g of total fat, including 20g of saturated fat. This product is energy-dense and contains a high amount of sugar and saturated fat. Therefore, it is suitable for consumption in small, infrequent portions to complement a balanced diet primarily composed of nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 600 kcal | 30.0% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 17 mg | 5.7% | |
| Total Fat | 43.33 g | 55.6% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 83 mg | 3.6% | |
| Potassium | 397 mg | 8.4% | |
| Calcium | 103 mg | 7.9% | |
| Iron | 2.33 mg | 12.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 40 g | — | |
| FASAT | 20 g | — | |
| FATRN | 0 g | — |
Ingredients
RONDNOIR: SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN AS EMULSIFIER), VANILLIN: AN ARTIFICIAL FLAVOR), WHEAT STARCH, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, GUM ARABIC AS GLAZING AGENT, WHEY PROTEINS, COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, ROCHER: MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY, LOWFAT COCOA POWDER, SOY LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, RAFFAELLO: DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, SOY LECITHIN AS EMULSIFIER, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE AS LEAVENING AGENT, SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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