CARMINE'S BAKERY
New York Style Cheesecake
- Energy
- 383kcal
- Protein
- 4.26g
- Total Fat
- 23.4g
- Total Carbohydrate
- 38.3g
- Dietary Fiber
- 1.1g
19.2% DV
8.5% DV
30% DV
13.9% DV
3.9% DV
Where to buy
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About this product
This New York Style Cheesecake provides 383 kcal per 100g, with 23.4g of total fat, including 11.7g of saturated fat, and 23.4g of sugar. Due to its high energy, fat, and sugar content, it is best consumed in moderation as an occasional dessert rather than a regular dietary staple, contributing minimal protein or fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 383 kcal | 19.2% | |
| Protein | 4.26 g | 8.5% | |
| Cholesterol | 59 mg | 19.7% | |
| Total Fat | 23.40 g | 30.0% | |
| Total Carbohydrate | 38.30 g | 13.9% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 277 mg | 12.0% | |
| Calcium | 64 mg | 4.9% | |
| Iron | 0.77 mg | 4.3% | |
| SUGAR | 23.40 g | — | |
| FASAT | 11.70 g | — | |
| FATRN | 0 g | — |
Ingredients
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, GLUCOSE, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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