NutriDB

CARMINE'S BAKERY

Variety Cheesecake

Snacks & ConfectioneryServing size: 94GRM
Energy
372kcal

18.6% DV

Protein
4.26g

8.5% DV

Total Fat
22.34g

28.6% DV

Total Carbohydrate
40.43g

14.7% DV

Dietary Fiber
1.1g

3.9% DV

About this product

Carmine's Bakery Variety Cheesecake contains 372 kcal and 22.34g of fat, including 9.57g of saturated fat, per 100g. It also provides 25.53g of sugar per 100g. Given its high energy, fat, and sugar content, this product is suitable for occasional consumption as part of a balanced diet, rather than as a primary source of daily nutrients.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy372 kcal
18.6%
Protein4.26 g
8.5%
Cholesterol53 mg
17.7%
Total Fat22.34 g
28.6%
Total Carbohydrate40.43 g
14.7%
Dietary Fiber1.10 g
3.9%
Sodium245 mg
10.7%
Calcium43 mg
3.3%
Iron1.15 mg
6.4%
SUGAR25.53 g
FASAT9.57 g
FATRN0 g

Ingredients

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], FRUIT FILLINGS [RASPBERRIES AND STRAWBERRIES (WATER, CANE SUGAR, CORN STARCH, GLUCOSE, MODIFIED FOOD STARCH, MALTODEXTRIN, CULTURED DEXTROSE, SALT, CITRIC ACID, GELLAN GUM (SODIUM CITRATE AND SUCROSE), NATURAL FLAVORS, ERYTHORBIC ACID, CARRAGEENAN, FRUIT AND VEGETABLE JUICE (COLOR))], CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT], GLUCOSE, BROWN SUGAR, EGGS (DRIED), COCOA (ALKALIZED), CARAMEL [MILK, SUGAR, GLUCOSE, VANILLA, BAKING SODA], WALNUTS, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], NATURAL FLAVOR, NONFAT DRY MILK, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, MODIFIED TAPIOCA STARCH, CREAM [CREAM (MILK), XANTHAN GUM, CARRAGEENAN], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, WHEY PROTEIN CONCENTRATE, CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CORN STARCH, GLUCOSE SOLIDS, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, MODIFIED CORN STARCH, TURMERIC, APOCAROTENAL (COLOR)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page