NutriDB

CARMINE'S BAKERY

No Sugar Added Cheesecake

Snacks & ConfectioneryServing size: 128GRM
Energy
344kcal

17.2% DV

Protein
4.69g

9.4% DV

Total Fat
24.22g

31.1% DV

Total Carbohydrate
26.56g

9.7% DV

Dietary Fiber
0.8g

2.9% DV

About this product

This cheesecake is formulated with no added sugar, containing 1.56g of sugar per 100g, but provides 344 kcal and 24.22g of total fat, of which 11.72g is saturated fat. It also contains 281mg of sodium. Due to its calorie and fat content, this product is suitable as an occasional, small-portioned treat within a balanced diet, particularly for individuals managing overall fat intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy344 kcal
17.2%
Protein4.69 g
9.4%
Cholesterol62 mg
20.7%
Total Fat24.22 g
31.1%
Total Carbohydrate26.56 g
9.7%
Dietary Fiber0.80 g
2.9%
Sodium281 mg
12.2%
Calcium62 mg
4.8%
Iron0.56 mg
3.1%
SUGAR1.56 g
FASAT11.72 g
FATRN0 g

Ingredients

MILK, PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], EGGS, MALTODEXTRIN, WHEAT FLOUR (BLEACHED), CREAM [CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], LACTITOL, XYLITOL, GLYCERIN, OATS, MODIFIED TAPIOCA STARCH, SUCRALOSE, CINNAMON, BAKING SODA, APOCAROTENAL (COLOR)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page