CARMINE'S BAKERY
New York Style Cheesecake
- Energy
- 388kcal
- Protein
- 4.71g
- Total Fat
- 23.53g
- Total Carbohydrate
- 38.82g
- Dietary Fiber
- 1.2g
19.4% DV
9.4% DV
30.2% DV
14.1% DV
4.3% DV
Where to buy
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About this product
This cheesecake provides 388 kcal per 100g, with 23.53g of total fat, of which 10.59g is saturated fat. It also contains 23.53g of sugar per 100g. Due to its high calorie, fat, and sugar content, this product is suitable for occasional consumption as part of a balanced diet rather than as a regular dietary component.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 388 kcal | 19.4% | |
| Protein | 4.71 g | 9.4% | |
| Cholesterol | 59 mg | 19.7% | |
| Total Fat | 23.53 g | 30.2% | |
| Total Carbohydrate | 38.82 g | 14.1% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 282 mg | 12.3% | |
| Calcium | 47 mg | 3.6% | |
| Iron | 0.85 mg | 4.7% | |
| SUGAR | 23.53 g | — | |
| FASAT | 10.59 g | — | |
| FATRN | 0 g | — |
Ingredients
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, GLUCOSE, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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