RUMMO
Gluten Free Spaghetti No. 3 Pasta
Noodles & PastaServing size: 56GRM
- Energy
- 357kcal
- Protein
- 7.14g
- Total Fat
- 1.79g
- Total Carbohydrate
- 78.57g
- Dietary Fiber
- 3.6g
17.9% DV
14.3% DV
2.3% DV
28.6% DV
12.9% DV
PR
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About this product
This gluten-free spaghetti provides 357 kcal and 78.57g of carbohydrates per 100g, making it a primary energy source. It is low in fat, containing only 1.79g, and offers 3.6g of dietary fiber. As a carbohydrate-rich food, it can be integrated into a balanced diet, especially for those avoiding gluten, when combined with protein and vegetables to form a complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 7.14 g | 14.3% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 78.57 g | 28.6% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 0 mg | 0.0% |
Ingredients
BROWN RICE, YELLOW CORN, WHITE CORN, RICE, POTATO STARCH, MONO-AND DIGLYCERIDES OF VEGETABLE ORIGIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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