WEL-PAC
Lo Mein Egg Noodles
Noodles & PastaServing size: 94GRM
- Energy
- 340kcal
- Protein
- 13.83g
- Total Fat
- 1.06g
- Total Carbohydrate
- 69.15g
- Dietary Fiber
- 3.2g
17% DV
27.7% DV
1.4% DV
25.1% DV
11.4% DV
PR
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About this product
WEL-PAC Lo Mein Egg Noodles are a significant source of carbohydrates, providing 69.15g per 100g, and are very low in fat. A key nutritional consideration is their high sodium content, at 1362mg per 100g. When incorporated into a balanced diet, these noodles can serve as an energy base, but should be consumed in moderation and paired with low-sodium ingredients to manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 340 kcal | 17.0% | |
| Protein | 13.83 g | 27.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.06 g | 1.4% | |
| Total Carbohydrate | 69.15 g | 25.1% | |
| Dietary Fiber | 3.20 g | 11.4% | |
| Sodium | 1362 mg | 59.2% | |
| Potassium | 223 mg | 4.7% | |
| Calcium | 21 mg | 1.6% | |
| Iron | 1.91 mg | 10.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.06 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, WATER, DEFATTED SOY FLOUR, SEA SALT, EGG WHITE POWDER, MINERAL SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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