MYOJO
Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom
- Energy
- 141kcal
- Protein
- 4.88g
- Total Fat
- 0g
- Total Carbohydrate
- 28.78g
- Dietary Fiber
- 2g
7.1% DV
9.8% DV
0% DV
10.5% DV
7.1% DV
Where to buy
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About this product
This udon noodle product provides 141 kcal per 100g, with 28.78g of carbohydrates and 0g of total fat. However, it contains 741mg of sodium per 100g, which is a significant contribution to daily intake. To fit into a balanced diet, it should be consumed in moderation, paired with lean proteins and vegetables, and overall sodium intake should be carefully managed.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 141 kcal | 7.1% | |
| Protein | 4.88 g | 9.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 28.78 g | 10.5% | |
| Dietary Fiber | 2 g | 7.1% | |
| Sodium | 741 mg | 32.2% | |
| Potassium | 7 mg | 0.1% | |
| Calcium | 9 mg | 0.7% | |
| Iron | 0.98 mg | 5.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.98 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED LEEKS, CARAMEL POWDER, HYDROLYZED SOY PROTEIN, SILICONE DIOXIDE, REFINED PALM OIL, DISODIUM GUANYLATE & INOSINATE, SPICES (GARLIC, ONION), FISH POWDER (SARDINE), YEAST EXTRACT POWDER, MALIC ACID, ARTIFICIAL FLAVORING SUBSTANCES (ARTIFICIAL FLAVORS, REFINED RICE OIL, MEDIUM CHAIN TRIGLYCERIDES)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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