NutriDB

MYOJO

Original Flavor Authentic Japanese Udon Noodles

Noodles & PastaServing size: 205GRM
Energy
141kcal

7.1% DV

Protein
4.88g

9.8% DV

Total Fat
0g

0% DV

Total Carbohydrate
28.78g

10.5% DV

Dietary Fiber
4.9g

17.5% DV

About this product

MYOJO Original Flavor Authentic Japanese Udon Noodles provide 141 kcal per 100g, primarily from carbohydrates, and contain 0g total fat and 0mg cholesterol. This product also offers 4.9g of dietary fiber per 100g. Due to its 829mg of sodium per 100g, it can be incorporated into a balanced diet when consumed in moderation and paired with low-sodium ingredients to manage overall sodium intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy141 kcal
7.1%
Protein4.88 g
9.8%
Cholesterol0 mg
0.0%
Total Fat0 g
0.0%
Total Carbohydrate28.78 g
10.5%
Dietary Fiber4.90 g
17.5%
Sodium829 mg
36.0%
Potassium12 mg
0.3%
Calcium9 mg
0.7%
Iron0.98 mg
5.4%
Vitamin D0 μg
0.0%
SUGAR0.98 g
FASAT0 g
FATRN0 g

Ingredients

UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, FISH POWDER (MALTODEXTRIN, DRIED BONITO POWDER, YEAST EXTRACT, MALTOSE, DRIED BONITO EXTRACT, BONITO EXTRACT, KELP POWDER, GLUCOSE SYRUP SOLID, SHIITAKE MUSHROOM EXTRACT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, KOMBU POWDER, MALTODEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE & GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICON DIOXIDE, CARAMEL COLOR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page