DEEP INDIAN KITCHEN
Cilantro Pesto Naan Pizza
- Energy
- 267kcal
- Protein
- 10.48g
- Total Fat
- 6.67g
- Total Carbohydrate
- 40.95g
- Dietary Fiber
- 2.9g
13.4% DV
21% DV
8.6% DV
14.9% DV
10.4% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This ready-to-eat naan pizza provides 267 kcal per 100g, with 10.48g of protein and 4.38mg of iron. It is relatively low in sugar at 1.9g per 100g, but contains 457mg of sodium. As part of a balanced diet, this product can contribute to protein and iron intake, but its sodium content suggests it should be consumed in moderation, ideally alongside fresh vegetables to increase overall nutrient density.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 267 kcal | 13.4% | |
| Protein | 10.48 g | 21.0% | |
| Cholesterol | 10 mg | 3.3% | |
| Total Fat | 6.67 g | 8.6% | |
| Total Carbohydrate | 40.95 g | 14.9% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 457 mg | 19.9% | |
| Potassium | 143 mg | 3.0% | |
| Calcium | 124 mg | 9.5% | |
| Iron | 4.38 mg | 24.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.90 g | — | |
| FASAT | 2.86 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ACTIVE CULTURE, MICROBIAL RENNET), WATER, TOMATOES, SUNFLOWER OIL, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), CORIANDER LEAVES, GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, ACTIVE CULTURE, MICROBIAL RENNET, SALT), BASIL, SUGAR, GREEN CHILLIES, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SESAME SEEDS, SPICES, CITRIC ACID (FOR FLAVOR), YEAST
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →