THE PIONEER WOMAN
Four Cheese Pasta Sauce, Four Cheese
- Energy
- 80kcal
- Protein
- 2.4g
- Total Fat
- 3.6g
- Total Carbohydrate
- 10.4g
- Dietary Fiber
- 1.6g
4% DV
4.8% DV
4.6% DV
3.8% DV
5.7% DV
Where to buy
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About this product
This four cheese pasta sauce contains 80 kcal and 576 mg of sodium per 100g. Given its sodium content, it is best consumed in moderation, particularly for those managing sodium intake. It can complement meals when paired with vegetables and lean protein sources to contribute to a balanced dish.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 80 kcal | 4.0% | |
| Protein | 2.40 g | 4.8% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 3.60 g | 4.6% | |
| Total Carbohydrate | 10.40 g | 3.8% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 576 mg | 25.0% | |
| Potassium | 280 mg | 6.0% | |
| Calcium | 32 mg | 2.5% | |
| Iron | 0.58 mg | 3.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.40 g | — | |
| FASAT | 1.20 g | — | |
| FATRN | 0 g | — |
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), GROUND TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), OLIVE OIL, CONTAINS LESS THAN 2% OF CANE SUGAR, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONIONS, RICOTTA CHEESE (MILK, VINEGAR, SALT), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), ROMANO CHEESE BLEND (ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID), DRIED GARLIC, ENZYME MODIFIED CHEESE (GRANULAR AND ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, NATURAL FLAVORS, ENZYMES), DRIED ONION, SPICES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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