LA BREA BAKERY
French Dinner Rolls
- Energy
- 263kcal
- Protein
- 8.77g
- Total Fat
- 0.88g
- Total Carbohydrate
- 54.39g
- Dietary Fiber
- 1.8g
13.2% DV
17.5% DV
1.1% DV
19.8% DV
6.4% DV
Where to buy
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About this product
LA BREA BAKERY French Dinner Rolls are a source of carbohydrates, providing 54.39g per 100g for energy, and are low in fat with only 0.88g, containing no sugar or saturated fat. They also offer 8.77g of protein. Given their 649mg sodium content per 100g, these rolls can complement meals as part of a balanced diet when portion sizes are considered, especially for those monitoring sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 263 kcal | 13.2% | |
| Protein | 8.77 g | 17.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.88 g | 1.1% | |
| Total Carbohydrate | 54.39 g | 19.8% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 649 mg | 28.2% | |
| Potassium | 70 mg | 1.5% | |
| Calcium | 14 mg | 1.1% | |
| Iron | 3.51 mg | 19.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA, CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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