ORE-IDA
Sweet Potato Crinkle Cut Fries
- Energy
- 165kcal
- Protein
- 1.18g
- Total Fat
- 2.94g
- Total Carbohydrate
- 31.76g
- Dietary Fiber
- 2.4g
8.3% DV
2.4% DV
3.8% DV
11.5% DV
8.6% DV
Where to buy
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About this product
ORE-IDA Sweet Potato Crinkle Cut Fries contain 165 kcal and 31.76g of carbohydrates per 100g, with 0g of saturated fat and 0g of trans fat. Each 100g serving also provides 2.4g of dietary fiber and 341mg of sodium. This product can be incorporated into a balanced diet as a carbohydrate source, considering its sodium content and consumed in moderation alongside other nutrient-rich foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 165 kcal | 8.3% | |
| Protein | 1.18 g | 2.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.94 g | 3.8% | |
| Total Carbohydrate | 31.76 g | 11.5% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 341 mg | 14.8% | |
| Potassium | 271 mg | 5.8% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.47 mg | 2.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.53 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
SWEET POTATOES, MODIFIED POTATO STARCH, RICE FLOUR, DEXTRIN, CANOLA OIL, SEA SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, ANNATTO (COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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