ORE-IDA
Golden Steak Fries French Fried Potatoes
- Energy
- 107kcal
- Protein
- 2.38g
- Total Fat
- 3.57g
- Total Carbohydrate
- 16.67g
- Dietary Fiber
- 1.2g
5.4% DV
4.8% DV
4.6% DV
6.1% DV
4.3% DV
Where to buy
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About this product
These ORE-IDA Golden Steak Fries provide 107 kcal and 345 mg of sodium per 100g serving, with 0.6g of saturated fat and no trans fat. Due to its sodium content, consuming this product in moderation and alongside lower-sodium foods is advisable. It can contribute to a meal as a carbohydrate component, particularly when paired with vegetables and lean protein to ensure a broader nutrient intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 107 kcal | 5.4% | |
| Protein | 2.38 g | 4.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.57 g | 4.6% | |
| Total Carbohydrate | 16.67 g | 6.1% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 345 mg | 15.0% | |
| Potassium | 405 mg | 8.6% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.71 mg | 3.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.19 g | — | |
| FASAT | 0.60 g | — | |
| FATRN | 0 g | — |
Ingredients
POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), SALT, ANNATTO COLOR, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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