ORE-IDA
Extra Crispy Golden French Fried Potatoes
- Energy
- 142kcal
- Protein
- 1.67g
- Total Fat
- 8.33g
- Total Carbohydrate
- 15.83g
- Dietary Fiber
- 0.8g
7.1% DV
3.3% DV
10.7% DV
5.8% DV
2.9% DV
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About this product
This product provides 142 kcal and 333 mg of sodium per 100g. It contains 1.25 g of saturated fat and no trans fat. As a moderate source of energy and sodium, it can be included in a balanced diet when consumed in controlled portions and paired with nutrient-dense foods like vegetables and lean protein to ensure adequate fiber and protein intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 142 kcal | 7.1% | |
| Protein | 1.67 g | 3.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.33 g | 10.7% | |
| Total Carbohydrate | 15.83 g | 5.8% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 333 mg | 14.5% | |
| Potassium | 383 mg | 8.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.67 mg | 3.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.83 g | — | |
| FASAT | 1.25 g | — | |
| FATRN | 0 g | — |
Ingredients
POTATOES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SALT, ANNATTO COLOR, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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