PILLSBURY
All Purpose Flour
Breads & CerealsServing size: 31GRM
- Energy
- 355kcal
- Protein
- 9.68g
- Total Fat
- 0g
- Total Carbohydrate
- 74.19g
17.8% DV
19.4% DV
0% DV
27% DV
PR
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About this product
Pillsbury All Purpose Flour provides 355 kcal and 74.19g of carbohydrates per 100g, serving as an energy source. It is fat-free and sodium-free, and fortified with essential micronutrients including 3.23mg of iron and 258μg of folic acid. This flour can be incorporated into a balanced diet as a carbohydrate base for various preparations, contributing energy and fortified vitamins and minerals.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 355 kcal | 17.8% | |
| Protein | 9.68 g | 19.4% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 74.19 g | 27.0% | |
| Sodium | 0 mg | 0.0% | |
| Iron | 3.23 mg | 17.9% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.32 mg | 24.8% | |
| Niacin | 6.45 mg | 40.3% | |
| Folate | 258 μg | 64.5% | |
| Pantothenic Acid | 155 mg | 3100.0% |
Ingredients
BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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