NutriDB

HUNGRY JACK

Buttermilk Pancake & Waffle Mix

Breads & CerealsServing size: 54GRM
Energy
352kcal

17.6% DV

Protein
9.26g

18.5% DV

Total Fat
1.85g

2.4% DV

Total Carbohydrate
72.22g

26.3% DV

About this product

This pancake and waffle mix is a source of carbohydrates (72.22 g/100g) and is fortified with essential micronutrients like iron (7.41 mg/100g) and several B vitamins. It is low in fat, containing 1.85 g of total fat per 100g. Due to its high sodium content (889 mg/100g), it is best consumed in moderation and balanced with other foods rich in protein and fiber, such as fruits or eggs, to form a complete meal.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy352 kcal
17.6%
Protein9.26 g
18.5%
Total Fat1.85 g
2.4%
Total Carbohydrate72.22 g
26.3%
Sodium889 mg
38.7%
Potassium315 mg
6.7%
Calcium361 mg
27.8%
Iron7.41 mg
41.2%
Thiamin0 mg
0.0%
Riboflavin0.56 mg
42.8%
Niacin5.56 mg
34.7%
Vitamin B60.56 mg
32.7%
Vitamin B121.48 μg
61.7%
Folate222 μg
55.5%
Pantothenic Acid120 mg
2400.0%
SUGAR16.67 g
FASAT0 g
FATRN0 g

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page