NutriDB

PILLSBURY

Pillsbury Funfetti Cake Mix, 15.25 Oz

Desserts & SweetsServing size: 43GRM
Energy
372kcal

18.6% DV

Protein
4.65g

9.3% DV

Total Fat
4.65g

6% DV

Total Carbohydrate
81.4g

29.6% DV

Dietary Fiber
2.3g

8.2% DV

About this product

The Pillsbury Funfetti Cake Mix is high in carbohydrates, providing 81.4g per 100g, with 41.86g of that being sugar. It also contains 791mg of sodium per 100g. Given its high sugar and sodium levels, this product is suitable as an infrequent indulgence in a balanced diet that otherwise emphasizes nutrient-dense foods, lean proteins, and whole grains.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy372 kcal
18.6%
Protein4.65 g
9.3%
Cholesterol0 mg
0.0%
Total Fat4.65 g
6.0%
Total Carbohydrate81.40 g
29.6%
Dietary Fiber2.30 g
8.2%
Sodium791 mg
34.4%
Potassium49 mg
1.0%
Calcium242 mg
18.6%
Iron2.33 mg
12.9%
Vitamin D0 μg
0.0%
SUGAR41.86 g
FASAT2.33 g
FATRN0 g

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, CORN STARCH, VEGETABLE OIL [PALM AND PALM KERNEL], SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 6 LAKE), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF CANOLA OIL, DEXTROSE, SALT, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, BHT AND CITRIC ACID (ANTIOXIDANTS)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page