PILLSBURY
Oreo Vanilla Cake Mix, Vanilla
- Energy
- 395kcal
- Protein
- 4.65g
- Total Fat
- 5.81g
- Total Carbohydrate
- 81.4g
- Dietary Fiber
- 2.3g
19.8% DV
9.3% DV
7.4% DV
29.6% DV
8.2% DV
Where to buy
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About this product
Per 100g, this product contains 395 kcal and 41.86g of sugar, alongside 791mg of sodium. With its high sugar and calorie content, this cake mix is suitable for occasional consumption as part of a balanced diet. It offers limited protein and dietary fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 395 kcal | 19.8% | |
| Protein | 4.65 g | 9.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.81 g | 7.4% | |
| Total Carbohydrate | 81.40 g | 29.6% | |
| Dietary Fiber | 2.30 g | 8.2% | |
| Sodium | 791 mg | 34.4% | |
| Potassium | 58 mg | 1.2% | |
| Calcium | 214 mg | 16.5% | |
| Iron | 2.33 mg | 12.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 41.86 g | — | |
| FASAT | 2.33 g | — | |
| FATRN | 0 g | — |
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN , FOLIC ACID), SUGAR, OREO COOKIE PIECES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI , INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), 2% OR LESS OF CANOLA OIL, DEXTROSE, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO-AND DIGLYCERIDES, CELLULOSE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID AND BHT (ANTIOXIDANTS)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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