PILLSBURY
Chocolate Premium Cake Mix, Chocolate
- Energy
- 372kcal
- Protein
- 4.65g
- Total Fat
- 4.65g
- Total Carbohydrate
- 81.4g
- Dietary Fiber
- 2.3g
18.6% DV
9.3% DV
6% DV
29.6% DV
8.2% DV
Where to buy
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About this product
This chocolate cake mix contains 372 kcal and 81.4 g of carbohydrates, including 41.86 g of sugar, per 100g. It also provides 744 mg of sodium and 4.65 g of total fat, with only 1.16 g of saturated fat. As a dessert item, its calorie and sugar content indicate it is best consumed in moderation and small portions to fit within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 372 kcal | 18.6% | |
| Protein | 4.65 g | 9.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 4.65 g | 6.0% | |
| Total Carbohydrate | 81.40 g | 29.6% | |
| Dietary Fiber | 2.30 g | 8.2% | |
| Sodium | 744 mg | 32.3% | |
| Potassium | 172 mg | 3.7% | |
| Calcium | 160 mg | 12.3% | |
| Iron | 2.33 mg | 12.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 41.86 g | — | |
| FASAT | 1.16 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, COLORED WITH (RED 40, YELLOW 5, BLUE 1), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID AND BHT (ANTIOXIDANTS)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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