PILLSBURY
Pumpkin Quick Bread & Muffin Mix, Pumpkin
- Energy
- 364kcal
- Protein
- 6.06g
- Total Fat
- 3.03g
- Total Carbohydrate
- 84.85g
- Dietary Fiber
- 3g
18.2% DV
12.1% DV
3.9% DV
30.9% DV
10.7% DV
Where to buy
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About this product
This pumpkin quick bread and muffin mix provides 364 kcal and 45.45g of sugar per 100g, along with 606mg of sodium. Given its high sugar and sodium content, this product is best consumed in moderation as an occasional dessert. It is not a primary source of essential nutrients and should be balanced with nutrient-dense foods in a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 364 kcal | 18.2% | |
| Protein | 6.06 g | 12.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.03 g | 3.9% | |
| Total Carbohydrate | 84.85 g | 30.9% | |
| Dietary Fiber | 3 g | 10.7% | |
| Sodium | 606 mg | 26.3% | |
| Potassium | 91 mg | 1.9% | |
| Calcium | 67 mg | 5.2% | |
| Iron | 3.03 mg | 16.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 45.45 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED PUMPKIN, CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), CELLULOSE, CINNAMON, CANOLA OIL, NONFAT DRY MILK, CORN STARCH, SPICES, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, YELLOW 5, CITRIC ACID AND BHT (ANTIOXIDANTS), RED 40
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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