PILLSBURY
Gluten Free Chocolate Chip Premium Cookie Mix, Chocolate Chip
- Energy
- 429kcal
- Protein
- 3.57g
- Total Fat
- 7.14g
- Total Carbohydrate
- 78.57g
- Dietary Fiber
- 3.6g
21.5% DV
7.1% DV
9.2% DV
28.6% DV
12.9% DV
Where to buy
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About this product
The Pillsbury Gluten Free Chocolate Chip Cookie Mix contains 429 kcal and 50g of sugar per 100g, indicating a high energy and sugar content. It also provides 3.57g of saturated fat and 411mg of sodium. Given its nutritional profile, this product is best consumed as an occasional treat in small portions, fitting into a balanced diet that primarily emphasizes whole, nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 7.14 g | 9.2% | |
| Total Carbohydrate | 78.57 g | 28.6% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 411 mg | 17.9% | |
| Potassium | 121 mg | 2.6% | |
| Calcium | 18 mg | 1.4% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 50 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, RICE FLOUR, SEMI-SWEET CHOCOLATE CHIP (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER), TAPIOCA STARCH, CANOLA OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: MOLASSES, CELLULOSE, CORN STARCH, BAKING SODA, SALT, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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